The Wilson is a neighborhood gem located at the intersection of the Chelsea and NoMad neighborhoods and just South of Madison Square Garden. Culinary Director Jeff Haskell presents a seafood-focused menu of New American Classics within a casually upscale setting. Design highlights are an enclosed heated patio and a private dining & events space with a 30ft ceiling and living moss wall. Cocktails are playful and inventive and the service is warm and hospitable. Signature dishes include Blue Crab Carbonara, Grilled Octopus, Falafel Waffle, Brussels Sprout Tacos, and Avocado Fries. The restaurant is suitable for both intimate dinners and for large group dining, & the active bar allows for a vibrant social dining scene. The Wilson is open 7 days a week serving breakfast, brunch, lunch, dinner, and cocktails and is available for corporate and social events. The Wilson is operated by IGC Hospitality, the team behind other notable NYC venues such as Refinery Rooftop, Parker & Quinn, & Park Avenue Tavern.