MILK BAR CHELSEA

Milk Bar is a dessert empire and lifestyle brand, called “one of the most exciting bakeries in the country” by Bon Appétit magazine. Founded by award-winning pastry chef Christina Tosi, Milk Bar opened its doors in NYC’s East Village in 2008, and quickly became a cult sensation. With wildly popular storefronts in New York, Washington, D.C., Toronto, Las Vegas and most recently, Los Angeles, Milk Bar is known for its familiar yet unexpected desserts including Crack Pie®, the Compost Cookie®, “naked” layer cakes with unfrosted sides, and Cereal Milk Soft Serve, among other playful and craveable treats.

Known for coloring outside the lines and turning dessert on its head, Milk Bar employs an omni-channel approach, which includes an e-commerce platform, shipping freshly baked products across the globe, as well as a rapidly growing wedding cake and catering business, experiential baking classes in New York, DC and LA, wholesale partnerships across a variety of categories, and a line of proprietary baking mixes sold at Target.