ATLA is an all-day neighborhood restaurant focused on offering a healthy Mexican-inspired menu, using local, fresh ingredients.

Derived from the Nahuatl language, ATLA represents the beautiful union of water and fire. Architect and partner Alonso de Garay and interior designer Micaela De Bernardi’s design is a contemporary take on a 1950’s Acapulco patio, interpreted with cinder block walls, terrazzo tiles, wood furniture and foliage. The 1250-square-foot space seats approximately 50 guests, with 35 seats in the main dining room plus an added 15 seats at our bar. The space offers an excellent option for receptions, comfortably accommodating up to 65 guest. During the months of May through September our outdoor dining area becomes a nice feature for events, allowing for an additional 20 seats.

For more information on events and full buyouts please fill out the form below and someone from our team will contact you.

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