Grom is high quality gelato.
Our history began in a small gelateria in the centre of Turin (Italy) from two friends – Guido and Federico – with a foolish dream: create the best gelato in the world. The recipe is easy: the best raw materials that agriculture can offer, without any additional flavor, colors or emulsifiers. From a small shop, today Grom gelato is in New York, London, Paris and many other beautiful cities around the world; our philosophy and the determination to offer an excellent product are still the same. Find out more: http://www.grom.it/it/en/