BIG aLICe BREWING Co. began production in January 2013. On our original 10-gallon pilot system, we brewed and exclusively bottled flavor-forward, one-off batches, which we sold on-premises through our CSB membership program. Founders Kyle Hurst and Scott Berger connected with local CSA (Community Shared Agriculture) and Food Co-ops to find local, fresh, and organic ingredients with the idea of preserving seasonal flavors through beer.
Since 2013, we have opened a taproom for onsite drinking, expanded our brewing capacity, and now distribute throughout the five boroughs, Long Island, greater New York, Massachusetts and Rhode Island. We are still committed to creative small-batches and continue to brew beers that challenge us and excite you.
In 2019 we opened our Barrel Room, a dedicated barrel aging facility within Industry City, Brooklyn. With a large taproom and space for many barrels this is going to be an exciting venue that allows Big aLICe BREWING to keep getting bigger and bigger.